Ingredients: 92% Sauerkraut (white cabbage**, sea salt), 3% smoked cured pork (pork*, water, sea salt, spices*, acidifier: sodium citrate, smoke), greaves lard (bacon*, greaves*), onions*, raw cane sugar**, potatoe starch*, carrot dices*, caraway*, pepper*.
* from controlled organic cultivation
** from biodynamic (demeter) cultivation
Preparation (only heat, don´t cook):
- in the microwave: Heat in a suitable microwave oven for 2-3 minutes at 600 watts.
in the cooking pot: Heat for 4-5 minutes with repeated stirring.