Cream cheese alternative in plain
A dairy and soy-free cream cheese alternative made from almonds. Our versatile alternative to cream cheese isn’t just good on bread. This creamy spread with a mild almond flavor is also perfect for cooking, and can be used to make savory dishes as well as sensational desserts.
We use traditional cheese making methods to create all-natural products. We blend our almonds with the finest ingredients before adding vegan probiotics, combining the nutritive properties of almonds with the characteristic taste of cheese. The results are uniquely delicious. Our refrigerated products contain live bacterial cultures. We use no artificial flavors, flavor enhancers, or preservatives. Our products can be kept refrigerated for 35 days.