Casa Kakau Craft Chocolate Hazelnut Gianduja is an original family recipe of bean-to-bar chocolate, handcrafted from selected single origin cocoa beans. Stone grinded and
matured, it follows the old traditional ways of chocolate making. Hazelnuts have a gorgeous flavour that goes well with dark
chocolate. This combination balances the floral notes of a South American sourced cocoa beans with the nutty flavour of roasted
hazelnuts. Easy way to make every day special!
Vegan! Gluten Free! Lecithin Free! Palm Oil Free!
"Academy of Chocolate" Bronze Medal Winner 2019