An original family recipe of bean-to-bar chocolate, handcrafted from selected single origin cocoa beans. Stone grinded and
matured, it follows the old traditional ways of chocolate making. Hazelnuts have a gorgeous flavour that goes well with dark
chocolate. This combination balances the floral notes of a South American sourced cocoa beans with the nutty flavour of roasted
hazelnuts.. Easy way to make every day special !
Ingredients: cocoa beans directly sourced from Ecuador, brown cane sugar, cocoa butter, hazelnuts.