This white, full-bodied and creamy balsamic vinegar is made on the island of Crete with love and craftsmanship. By refining it with oranges it has a fruity taste with balanced sweetness and acidity. It can be used especially for refining salads, marinades and cheese, as well as fish and meat dishes.
Ingredients: Concentrated grape must (42%)*, oranges (38%)*, grape vinegar (20%)*.
*from certified organic farming.
High-quality 200ml glass bottle.