The masterwork of Galloni is our South Tyrol speck P.G.I. (Protected Geographical Indication). Only top-quality materials are approved for our speck production. After the meat is expertly boned, all further processing is carefully done by hand. Our smoking process is especially environmentally and product friendly: quality is ensured by special climatised rooms and an aging period of at least 22 weeks. Sophisticated computer systems check and register all processes, guaranteeing full traceability.