https://www.biofach.de/en/ausstellerprodukte/bio20/product-10212949/bio-smoked-sausages

Best, fresh taste and controlled organic origin: enjoy the result of traditional craftsmanship and uncompromising quality standards of Galloni, made without nitrite curing salt and masterfully combined with the local herbal treasures, which are harvested and refined by hand in our sunny valley, named Vinschgau. This taste experience, created with the pleasure of exquisite ingredients and natural products, is a rare find today.

Available in five different flavors: classic, Mediterranean, alpine spicy, spicy and 100% beef.

Recommendation from the master chefs of the "So kocht Südtirol"-Team

Andreas and Thomas Galloni have been running their tradition-based firm since 1991. They are following in the footsteps of their father, who founded the company in 1966 to make meat and sausage products with natural ingredients, genuine recipes and unique creations, including gluten- and lactose-free items and foodstuffs that meet organic standards. The two brothers nowadays skilfully blend proven traditions with state-of-the-art manufacturing techniques to create a combination of the Alpine and Mediterranean ways of life that give this land – and this city in particular – a special character. Merano, surrounded by unspoilt, breathtaking natural beauty, stands for authenticity, quality and origin, the perfect setting for craftsmanship and foods that have their own distinctive character. This is the source of the unique specialties produced by Galloni.

All Galloni organic products are tested by leading inspection bodies and organically certified. Controlled from ABCERT Srl (IT BIO 013 BZ-44117-B).