Semi-hard cheese, 50% FDM, matured for min. 6 weeks
Tasty and creamy with a spiced flavour and smooth consistency – these are the characteristics of the Pinzgauer Almhüttenkäse. This semi-hard cheese is produced using fresh organic milk from organic mountain farms and impresses with its golden-yellow texture and typical hole structure that is caused by fracturing. A pleasure for every day and a must for any quality cheese board.