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Regular is a balanced taste coffee 100% Arabica, with intense notes of roasted cereals, tipical characteristic of high and delicate quality coffee.
Fifty years of carefully chosen raw materials, technology innovation and ethical conduct have contribuited to transform the small-scale artisan business into the industrial-size company it is today.
The basic ingredients have not changed: a rigorous selection of the raw materials guarantees the high quality of the sweet and aromatic gourmet coffee, selected from the best production areas in Central America, where the best quality coffee is grown.