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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Pesticides




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Pesticides are plant protection products and preservatives. The substances and their metabolites enter the human body through the food chain, water cycle or during usage of pesticides.

Our service
  • Performance of pesticide residue analyses
  • Recommendation of analysis scopes
  • Performance of express analytics (12, 24, 48 hour-testing)
  • Performance of GLP studies (in the context of pesticide registrations)
  • Helpdesk regulatory framework (regulations and maximum residue levels)
  • Consultancy in product safety
  • Pesticide analysis for GMP studies (Ph. Eur. / USP)
  • Design and technical implementation of test scopes according to customer needs or product specification
  • Development and validation of methods under GMP/GLP guidelines according to customer requirements or ICH-guidelines respectively
  • IFS-audits
  • Sampling

Analysable products
  • fresh fruits and vegetables
  • dried fruits and vegetables (flakes and powder)
  • fruit and vegetable juices and concentrates
  • tea, coffee, cocoa
  • baby food
  • cereals
  • rice
  • beverages, wine and spirits
  • fish and fish products
  • meat and meat products
  • convenience
  • herbs and spices
  • oleoresins
  • flavours
  • dairy products
  • fats and oils
  • candies
  • honey
  • feed
  • drugs
  • tobacco
  • soil, drinking water, wastewater
  • sera, plasma, blood (within the framework of GLP studies)

Selection of parameters
  • organochlorine pesticides, synthetic pyrethroids
  • organophosphorus pesticides
  • nitrogen-containing and other pesticides (often fungicides)
  • polar pesticides
  • acid herbicides
  • phenylureas
  • dithiocarbamates
  • Individual agents: chlormequat, mepiquat, paraquat, diquat, dithianon, glyphosate, glufosinate, ethephon, ethylene oxide, bromide and other substances.

Please find additional information on our extensive range of services in food analysis at our company website.

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