This website uses cookies to make the content more user-friendly and effective. By using this website, you agree to the use of cookies. You can find additonal information about the use of cookies and the possibility of objecting to the use of cookies here.

12 - 15 February 2020 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2020
Zoom product LOGO_Vitaina® | Anioxidative cold dehydration (Soft-DRY®)

Vitaina® | Anioxidative cold dehydration (Soft-DRY®)

LOGO_Vitaina® | Anioxidative cold dehydration (Soft-DRY®)

Vitaina® | Anioxidative cold dehydration (Soft-DRY®)

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Send
Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

Vitaina was born from the idea of creating a healthy, handy and tasty snack, which naturally contains vitamins and minerals, without using additives nor preservatives.
At the same time our main focus is to promote organic / biodynamic and sustainable farming while reducing waste and keeping our footprint to a globally neutral or even beneficial level.

“Dried” or “dehydrated” doesn’t necessarily mean healthy. At least this is what we observed and found out after many years of researches and in-depht analysis.
Most snacks, like dried fruits, nuts and seeds are stacked with added sugars, fats and salt, and during the conventional drying processes, a big part of the “health” properties are lost.

After analysing for years traditional drying methods and the primary oxidative factors linked to them, we decided to create and to patent our own antioxidative cold dehydration process called Soft-DRY®.

Traditional drying methods:

   - Sun-drying
   - Ofen-drying
   - Microwave-drying
   - Vacuum-drying
   - Freeze-drying
   - Frying (E.g. fried-bananas)

Traditional drying methods are developed and used to remove moisture as fast and cheap as possible without paying attention to certain important aspects.

Primary oxidative factor:

   - Temperatures over 40 °C
   - Oxygen
   - UV radiation

Our innovative Soft-DRY® method is able to exclude the primary oxidative factors, and allows us to remove the fruits moisture below 40 °C / 104 °F, while preserving the natural and authentic taste, colour and, even more
importantly, most of the healthy properties such as vitamins and minerals.

In fact, this process is reversible. Soft-DRY® products can be rehydrated, regaining their initial shape and making them so also excellent ingredients for numerous recipes. 

top

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.