The new Favols organic range meets the expectations of consumers and supports the values of our president, Jean VERDIER, by offering environmentally friendly products and by promoting French and local producers. The range “Favols bio” offers :
- 10 great organic and French classics in 220 g that will delight young and old. It includes traditional jams and flavors as strawberry, apricot, plum... Favols organic jams can be enjoyed at breakfast, afternoon tea and dessert in many recipes (www.favols.fr). Taste them!
- 3 organic coulis with one classic flavor and 2 exclusive recipes. To create a dessert or accompany a fromage blanc, they will be the ideal ally.
- 6 organic vegetable spreads to pep up a verrine, a toast or a sandwich
Committed to quality and know-how without compromise, Favols uses a specific manufacturing method: vacuum cooking at low temperature. This type of cooking is soft and preserves as much as possible the organoleptic qualities of fruits and vegetables: texture, color and taste.