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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom product LOGO_Chickpea Flour

Chickpea Flour

LOGO_Chickpea Flour

Chickpea Flour

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Chickpea flour is a type of flour that is obtained precisely from these delicious legumes and can be useful for preparing various recipes, both savory and sweet (you can, for example, prepare the excellent pizza, hummus, and the vegetable burger or amaze your guests with chickpea and potato fritters).
For its properties and its nutritional benefits is ideal for a healthy diet. From a nutritional point of view, it is a very nutritious and energetic food. It contains fats and a fair amount of polyunsaturated fatty acids, vegetable proteins, fibers, B vitamins (B1, B2, B3, B5, B6) and of groups C and E. Chickpea flour is gluten-free and suitable for coeliacs.

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