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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom product LOGO_Organic Couscous 4 Legumes

Organic Couscous 4 Legumes

LOGO_Organic Couscous 4 Legumes

Organic Couscous 4 Legumes

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Cous Cous is a complete first course on par to pasta and rice. It is highly digestible, healthy and low in fat. For this reason, it is a food suitable for everyone: children, elderly, athletes and especially to those who love to eat with taste and in a healthy way.   


The properties of legumes 
Legumes are highly nutritious and rich in beneficial properties. Chickpeas, peas, and lentils are a real mine of proteins, fibers and mineral salts like calcium, iron, phosphorus, and potassium. 


Couscous loves the environment:  
It cooks in less than 5 minutes saving time, water and gas

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