On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

17 - 20 February 2021 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Organic Parma Ham

Organic Parma Ham

LOGO_Organic Parma Ham

Organic Parma Ham

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

The PROSCIUTTO DI PARMA BIO  is a Protected Denomination Origin product. Only the fresh thighs of well bred pigs, controlled carefully  during the seasoning time and that give the undoubtedly sweet taste, can aspire to the crown. 

 For Its Parma, Salumificio Pedrazzoli, selects the best thighs of its heavy pigs, marks them with its slaughterer brand and the one of the Certifying Body, then it makes them seasoning in the typical area, between the stream Stirone and the river Enza, at 900 meters height.

The organic Parma hams of Pedrazzoli comes from a seIection of pigs selected Italian races, favouring the rustic one with coloured fur. Grown in organic breeding, all the pigs –  with their ear-plate and progressively numbeedr- are bred in open air and rigorously OGM free.  For this reason, the meats of these pigs are ripened, robust and grant a better quality of the finished product. 

The Parma Ham of Salumificio Pedrazzoli is totally without preservatives. The only row materials are: good meat, sea salt carefully measured, time, ventilaed and little humid air. The seasoning time takes 10/12 months according to the size. 

At cutting, the slice is soft, very aromatic, encircled from the white fat part, with sweet and sapid taste.The aroma is delicate, with sweet taste, fragrant and characteristic.

It is ideal row, cut more or less thin depending on tastes. Produced since 1996,  has gained in 1997 the award for Innovation and Tradition .

Search option for distribution channels via the sector filter.


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.