Carob is an alternative to cocoa. It is a substitute
solution to cocoa to deal with raw material shortages
due to global warming. Carob is an ingredient rich in
fibres and calcium. The carob tree has an ecological
advantage thanks to its drought adaptation. It grows in
poor and rocky ground and accepts temperatures from
-6°C to +50°C.
Our carob bar gives an answer to a fast growing segment
on Vegan, gluten-free and diet products. A unique bar,
caffeine and theobromine-free (natural boost).