- Low content of saturated fats
- High content of proteins
- High content of fibres
Flaxseeds can be considered as “seeds of health”. They indeed bring many benefits to our organism, both nutritionally and cosmetically speaking. These little seeds help the digestion and contain a lot of fibers. They are rich in Omega 3, that stimulate the immune system, and help to keep the cholesterol level low.
Flaxseeds joined to red lentils an chickpeas, that bring a high content of proteins, create a very well balanced and tasty product. The total absence of gluten, makes this pasta suitable also for celiac people and to whom wants the best from his nutrition.