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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom product LOGO_Red lentils fusilli

Red lentils fusilli

LOGO_Red lentils fusilli

Red lentils fusilli

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  • Ballaststoffreich
  • Niedriger glykämischer Index
  • Glutenfrei
  • Bio

Es gehört in Italien zur Tradition, an Weihnachten und in den Wintermonaten rote Linsen zu essen.

Sie sind aus verschieden Gründen sehr gesund: Zum einen sind sie, wie alle Hülsenfrüchte, sehr reich an Proteinen, wodurch sie eine gute Alternative zu tierischen Proteinen darstellen, die oft reich an gesättig-ten Fettsäuren und Cholesterol sind.

Außerdem haben Linsen einen gut ausgeglichenen Gehalt an Kohlenhydraten, Ballaststoffen, Proteinen, sowie einen niedrigen glykämischen Index.

Wir wollten einen Weg finden, diese kleinen Samen zu Nudeln zu verarbeiten, ohne ihre Nährstoffe zu verändern und ohne eine weitere Zutat hinzuzufügen, außer den Linsen selbst.

Das Ergebnis ist eine leckere italienische Spezialität, Bio und glutenfrei zertifiziert.

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