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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Wild Red Rice Selvaggio

Wild Red Rice Selvaggio

LOGO_Wild Red Rice Selvaggio

Wild Red Rice Selvaggio

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The red grain, pleasently aromatic rice

Red rice often grows naturally in clay soil. It has aparticularly fragrant aroma and is characterized by its ruby red color. It is a wholemeal rice, it has a sweet taste, and It is excellent pan-fried with vegetables, spices and condiments.

Red rice is a whole grain rice. It is called “wild” because it grows naturally among other varieties of rice.

It need to be cooked around 45 minutes. Even if it must be cooked for a long time, it keeps a flavorful taste also eaten without condiments. It can be served in several ways, but it is perfect with fish. It is also excellent pan-fried with vegetables, spices and condiments.

Its particularity is in its nutritional values: iron, proteins, lots of vitamins and minerals more than common rice. Moreover, it has a high quantity of antioxidants and is predigested.

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