On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.”You can find additional information in our Data Protection Policy.
Organic Parmesan made in Lessinia, a mountain zone near Verona. The milk is produced in Lessinia too by the Consorzio Bio Lessinia, a group of farmers that put quality as principal value. Weight 35 kg
For centuries the Albi's Family have been living in Lessinia, in Verona's province, producing every day the milk, transforming it into butter and cheese. Beliving in the quality of his product, the Albies' decided to join with others local farmerto produce biological cheeses.
We belive that to work here is a fantastic possibility, and we are sure that you could love all of you'll taste. Welcome to this fascinating trip with us, between our products created with a lot of passion.