Monte Veronese is a protected designation of origin (PDO) Italian cheese from Lessinia, which is produced exclusively with cow's milk with different makings based on the typology: whole milk or from breed.
For centuries the Albi's Family have been living in Lessinia, in Verona's province, producing every day the milk, transforming it into butter and cheese. Beliving in the quality of his product, the Albies' decided to join with others local farmerto produce biological cheeses.
We belive that to work here is a fantastic possibility, and we are sure that you could love all of you'll taste. Welcome to this fascinating trip with us, between our products created with a lot of passion.