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From the homemade production of the first bread and cake mix, managed by the company owners with the support of only one employee, to a modern company with an innovative production system and more than hundred employees.
This is San Martino's history: a constant development of production capacity and company technology in order to adapt the processing systems to the requirements of an increasingly demanding market and a strict legislation to protect consumer rights.
Today, San Martino is focusing on trained and specialized staff, a quality system as well as an integrated control (from raw materials to packaging) to combine the creativity of its production with the demands of the modern food distribution.