Maple sugar is made from evaporating the water from maple syrup. It takes 40 liters of raw maple tree sap to produce just one liter of maple syrup, and 3 kilograms of maple syrup to produce 1 kilogram of maple sugar. This is what makes the maple sugar an exclusive product. Its delicate taste and its wonderful maple aroma make it irresistible.
Maple sugar gives a subtle maple taste to food and beverages. It is particularly ideal for coffee, tea, and cold drinks.