https://www.biofach.de/en/ausstellerprodukte/bio20/product-10214836/molche

Molche is a word from the Trentino dialect used only in alto Garda in the areas of Riva, Arco, Torbole and Tenno.

Molche are a solid residue from the processing of olive oil, made with the skins and the pulp of the olives, without stones produced only with fruits cultivated in this area of Trentino.

The most northern area of the world where extra virgin olive oil is produced.

OlioCRU is a young company founded with the aim of combining the passion for the care and cultivation of olive trees to the transformation into products of excellence.

It is a company firmly anchored to its territory, located north of Lake Garda in Trentino, the northern place in the world where olive trees can be grown , where the climatic and geological conditions are perfect to give life to the best fruits in the precious variety called CASALIVA.

In the new headquarters , one of the most modern and technological efficient mill in Europe, we process olives mainly grown in our own territories.

We are considered among the BEST 20 Extra Virgin Olive Companies in the world.

Despite our young age, we have already achieved important results at national and international level; as the prize awarded to us by Gambero Rosso as the best Italian Organic Extra Virgin Olive Oil, FLOS OLEI Best 20 2019; SOL D’ORO COMPETITION Bronze Medal; NYI OLIVE OIL COMPETITION gold medal, EVOOLEUM Top 10 the best Italian Company.

Recently we have patented a FUNCTIONAL AND PREBIOTIC FLOUR derived from olive paste, absolutely unique in its kind, rich in polyphenols, fibers and minerals, excellent for an healthy and balanced diet . A research that has allowed us to have our first ANTIAGING food supplements.