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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Dry aging beef meat Charolais

Dry aging beef meat Charolais

LOGO_Dry aging beef meat Charolais

Dry aging beef meat Charolais

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-->Maturing the meat products
Though this unique process, our prodcuts have characters!
You will appreciate the most intense and complex flavours
during your tasting.
Ageing in a contralled, closely watched, refrigerated environment
sublimate the tenderness and flavour of the Charolais
meat that we have selected for its butcher-quality features.
3 mature time are available
-Selection: 3 to 4 weeks
-1st choice: 5 to 6 weeks
-Extra: 7 to 8 semaine
We are now become comparable with Spanish luxury and
gastronomy " Jambon lbérique Bellota".
-->Selection of raw materials
Our products are derived from
Charolais cattle selected in collaboration
and partnership with our
cattle breeders who use traditional
cattle-rearing techniques.
- This special selection of beef is
designed to achieve the optimal

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