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Square shaped crisp made with lentil flour, with a very crunchy texture, and high in protein and fiber. We offer a fried version and also a low fat - baked version.
LENG-D'OR IS COMMITTED THE MARKET TRENDS OF SNACKS
The BIOFACH fair allows us, one more year, to have personal contact with clients, potentials and suppliers, to show the latest news of the company. It is already usual to highlight the launch of organic products. The sector seeks alternatives in products such as peas, soybeans, quinoa, cereals, fruits, algae, and seeds. The snack sector is becoming increasingly healthy with an emphasis on clean labels, high protein products, no GMOs, no gluten, vegans... The Better for You product range by Leng-d'Or is each broader time. The manufacture of snacks goes beyond conventional methods of baking or frying; The extruded, expanded or poped are in clear increase.
From the Leng-d'Or stand, visitors will find a wide variety of products, such as the Chip of ancestral grains, made of high-quality raw materials, such as buckwheat, amaranth and chia seeds, which meets the standards stricter for the homologation of each ingredient.
There is also a trend towards personalized foods for groups with very specific needs, which increasingly fulfill the role of mini-meals, providing nutritional comfort, lightness, and sustenance, ideal for consumers who have little time, without sacrificing taste or ecological products.