On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.”You can find additional information in our Data Protection Policy.
The platform of the BIOFACH / VIVANESS 2021 eSPECIAL is still online as an source of information until August. For this reason, you still will find a few helpful information pages about the eSPECIAL 2021 on the website.
Posting print layout
What information should be shown in the print layout?
Bread chips made of rye dough, with cereal mix. Sweetened with genuine.
Always full grain ahead BREAD & LOVE SINCE 1919
In our bakery you will find state-of-the-art equipment with sophisticated technology that makes baking easier for us today. And yet something has remained the same for generations. Since our great-grandmother opened the Ultner Brot bakery in 1919, we have grown our own natural sourdough ourselves and produce almost all our products by hand. Because we are of the opinion that everything that is good should remain the same.
Master baker and grandson Richard Schwienbacher works together with great-grandson Hannes and the 40-strong team from the Ulten Valley to preserve the quality and traditions of the ancestors. Always full grain ahead! Every day we work on being South Tyrol‘s number one organic baker.