The story of how harmonica came to be is a simple one. It all started some time in 2006 when three friends – Maggie, Meto and Lyubo made a choice to work with the first two organic cow farms in Bulgaria. We had no desire to go into the big business, we just wanted to provide real food for our own families.
harmonica started off with one simple and traditional product – yoghurt. This one product planted the seed of hope and enthusiasm. It wasn’t long until we realized that agriculture and food production are at the core of the biggest ecological challenges that we as humanity face – destruction of the biodiversity, climate change, pollution. We realized that many of the solutions were in our hands and that we were now part of a global effort to bring about a positive change.
Now our work revolves around finding solutions to these challenges through all that we do. We choose to work with integrity and partner with farmers and companies that share our mission. We develop our products in a way that makes us the better alternative.