Sweet and sour and very aromatic, crunchy and juicy. This organic apple variety is difficult to cultivate, but a sensation on the lips. Highly storable.
Bright, shiny red over a yellow background.
It gives off aromas of dandelion and pineapple, with notes of moss and scents of the woods.
Citrus fruit, pine nuts, dates, rhubarb, nectarine, pepper.
Thick peel; grainy yellow pulp; roundish shape; crunchy.