Pleasantly acidic. A classic among the pest resistant apple varieties.
Red that ranges from copper to ruby, with shades of orange, more or less marked.
Scents of bitter cocoa and almond flower, with notes of freesia and a background of moist earth.
Almond milk, lychees, grapefruit, mountain herbs, raisins
Soft and grainy, with a very aromatic, cream-colored pulp. Medium-sized and roundish shape, flattened at the ends.