Blue colour pancakes or pasta may be a new thing and good surprise at your home, especially when the unique colour is accompanied by excellent flavour. Bluecorn flour fits perfectly into all types of bakings both sweet and dry. Do you want to know the secrets of using blue maize flour by master chefs? Try BLUE maize bread, blue maize muffins or blue pancakes! What about an original Mexican blue tortilla?
Advantages of bluecron flour:
- 100% natural and organic;
- fully free of GMO
- rich source of antioxidants
- Studies carried out at Biological University in Poznan shows that blue maize flour contains 1985mg/kg of antioxidants.
- ideal for tortilla, cake, pancakes, bread and pasta;