https://www.biofach.de/en/ausstellerprodukte/bio20/product-10219452/organic-royal-quinoa-grain

All products of the Quinua Real® brand are fair trade and are certified as gluten-free and vegan. They are made with a superior variety of quinoa called royal quinoa, which is grown exclusively in the areas around the salt flats of Uyuni and Coipasa in Bolivia, at more than 3,600 meters of altitude. The association responsible for its production is ANAPQUI (National Association of Producers of Quinoa), a non-profit organization that invests the benefits of exports of this pseudocereal to improve the conditions of farmers in the area.

Organic royal quinoa white grain, 500g:
Traditional white grain Quinua Real is ideal to accompany any dish, as a basis for vegetable sushi or to add to cold salads in the summer.

Organic royal quinoa black grain, 500g:
Black Quinua Real grain with a particular dark colour is good for creating visually appealing dishes. Its flavor is more intense than the white grain and its texture more compact. Ideal as a side dish or as a base for veggie burgers and croquettes.

Organic royal quinoa red grain, 500g:
Red Quinua Real grain has a more intense flavor than the others and a crunchy texture so it can be cooked as a base for vegetable paella or to give flavor and color to salads.

Organic royal quinoa three colors grain, 500g:
The three color grains comprise of Quinua Real white, black and red. Its blend of flavors, textures and colors is ideal for creating original and sophisticated dishes.

The group La Finestra sul Cielo was founded in Turin (Italy) in 1978 to provide high quality organic food and develop products that would improve the lives of consumers and the environment. Aware of the importance of food to our health, we work every day to ensure the best taste and maximum welfare of our customers. Our products are prepared without sugar, milk or eggs.

All product ingredients come from organic farming and undergo an exhaustive selection process. In the preparation of organic foods, the use of chemical and synthetic substances (insecticides, pesticides, herbicides…) is not allowed and certification ensures the use of natural and organic techniques only, free of GMOs, preservatives, dyes and hydrogenated fats. All items used, from the seed to the final product, are certified by an officially recognized inspection body.

Purchase of Quinua Real® brand

In January 2.011 the group La Finestra sul Cielo purchased the Brazilian company Quinua Real®, leader of the Royal Quinoa organic sector in the Latin American countries, to import and sell products made of Royal Quinoa and to make Royal Quinoa properties and benefits known throughout the world. With this commercial operation the group La Finestra sul Cielo has positioned itself as one of the leading distributors of Royal Quinoa in Europe and in major commercial centres in South-East Asia and the Middle East.

All products of the brand Quinua Real® are fairly traded and certified Gluten Free and Vegan. They are made with organic Royal Quinoa, a variety found only in the areas around the Uyuni Salt Flats and Coipasa in Bolivia, at altitudes above 3.600 meters. The association producing the Royal Quinoa is ANAPQUI (The National Association of Quinua Producers) a non-profit organization witch invests the profits of food export of this pseudo-cereal towards the improvement of living conditions of farmer and the local community.

Export and R&D

The group La Finestra sul Cielo, along with Quinua Real® brand, have developed a business strategy based on two pillars. On the one hand, to convert the Quinua Real® brand into a global brand trough export growth. On the other, the commitment to research and development of new products. An example of innovation and development is the creation in 2013 of the first and only syrup of the world made of Royal Quinoa. It was presented at international exhibitions such as BioFach, Sial Canada and the Restaurant & Bar Hong Kong Convention & Exhibition Centre.