COLD PRESSED IN DANKOTUWA, SRI LANKA. WITH THE TROPICAL COCONUT SCENT, TO COOK IN A WOK AT HIGH TEMPERATURES.
During a tropical rain shower, a farmer digs an additional pit under the coconut palms. This natural irrigation is good for his organic coconuts. Coconut oil is cold pressed in a nearby factory, so that the oil can be used for cooking in a wok at high temperatures.