On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.”You can find additional information in our Data Protection Policy.
BIOARTESA 2012 SL produces organic gluten free flour made of pulses, rice and buckwheat of spanish and european origin.
We use our flours for bread, pastry, biscuits and snacks.
BIOARTESA 2012 SL is a manufacturer for gluten-free flour, bread and baked products, dried fruit and nuts, eggs, artisanal sweet & savoury snacks and DEMETER certified quince. Altogether we offer almost 350 organic products. Our bestsellers are flours made of Spanish legumes, buckwheat and rice, almonds & pistachios from our region, organic eggs and crespillo snacks.
Our head office is situated in a small town in the North of the Granada province in Andalusia in very beautiful semi-arid natural surroundings. The company exists since 2012 and we are expanding our facilities at the moment. We have 12 employees in our factory with a traditional mill and a new mill for gluten-free flour. 16 associate farmers provide our main ingredients.