The Extra Virgin Olive oil “DENOCCIOLATO” (stoned) is obtained from the coldstoning of the Coratina cultivar olives. This is possible thanks to an innovative technology that preliminary separates the stones from the drupe to grind only the olive pulp. The chemical composition, the nutritional and sensorial profile of the oil obtained from the pulp of the fruit is excellent, in addition to the high content of
The “Denocciolato” oil stands out thanks to its special fruity taste and its intense aftertaste with aromatic fruity and grassy notes.
100% Italian product