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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom product LOGO_vegan Aioli

vegan Aioli

LOGO_vegan Aioli

vegan Aioli

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Our spicy aioli with sun-ripened garlic and a delicate portion of olive oil (extra virgin) provides a mediterranean feeling. For our vegan aioli we use a mild condimento Bianco, agave syrup as a sugar replacement and a touch of mild curry.


Broth * (water **, rock salt, maize starch *, onions *, carrots *, sunflower oil *, curry *, spices *, herbs *), sunflower oil *, extra virgin olive oil *, condimento bianco * (white wine vinegar *, concentrated grape must *) , Agave syrup *, vinegar *, MUSTARD * (water, mustard *, brandy vinegar *, sea salt, herbs * and spices *), rock salt, maize starch *, garlic *, sunflower *, thickener: guar gum *, arrowroot *, spices *.

*From controlled organic cultivation

** filtered and vitalized

May contain traces of nuts

Gluten free, vegan, lactose free, yeast free

Shelf life:

Unopened 12 months from date of production Shelf Stable

Store cool after opening and use within 1 month.

100g contain on average:

Energy1685kJ / 408kcal
Fat 41g
- of which saturated fatty acids 3,5g
- of which sugar is 4.8g
Protein 1,4g

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