Our spicy aioli with sun-ripened garlic and a delicate portion of olive oil (extra virgin) provides a mediterranean feeling. For our vegan aioli we use a mild condimento Bianco, agave syrup as a sugar replacement and a touch of mild curry.
Broth * (water **, rock salt, maize starch *, onions *, carrots *, sunflower oil *, curry *, spices *, herbs *), sunflower oil *, extra virgin olive oil *, condimento bianco * (white wine vinegar *, concentrated grape must *) , Agave syrup *, vinegar *, MUSTARD * (water, mustard *, brandy vinegar *, sea salt, herbs * and spices *), rock salt, maize starch *, garlic *, sunflower *, thickener: guar gum *, arrowroot *, spices *.
*From controlled organic cultivation
** filtered and vitalized
May contain traces of nuts
Gluten free, vegan, lactose free, yeast free
Unopened 12 months from date of production Shelf Stable
Store cool after opening and use within 1 month.
100g contain on average:
Energy1685kJ / 408kcal
- of which saturated fatty acids 3,5g
- of which sugar is 4.8g