Melinda® Bio apples are produced in Val di Non and Val di Sole in Trentino where the pedoclimatic characteristics of the land guarantee the Melinda Bio apples a unique taste and an incomparable quality. All the Melinda Bio apples are grown according to the guidelines of the Production Regulations for organic farming, strictly followed by all the organic fruit growers of the Melinda Consortium. These apples grow with respect to the nature, through cultivation methods based on agronomic techniques that protect the environment using natural tecniques against pests and weeds. The selection and packaging of the fruits take place in a special dedicated center, in compliance with the strictest process standards. Melinda® Bio is available in the following varieties: Golden, Fuji, Gala and Renetta in order to satisfy the different tastes of those who love and protect nature.