https://www.biofach.de/en/ausstellerprodukte/bio20/product-10223355/black-organic-olives

Konservolia black olives that gradually change colour from green to rose, violet red, purple and finally black in ripening. The konservolia olive is one of the most popular table varieties in Greece and is grown almost exclusively in central Greece. This variety yields table olives that are famous for their rich organoleptic characteristics. The temperate Mediterranean climate of the region, the ideal altitude of the cultivated land, the sea’s distance combined with an average annual temperature of 16.5 degrees Celsius help the trees of this variety to grow and thus ensure a balanced proportion of all those nutrients that make this variety unique and the quantity produced satisfactory.

“Stylis Olive Producers’ Cooperative” was founded in 1949 and it is located in the Industrial area of Lamia, Central Greece. Its commercial activities began during its first years of operation, at the factory located in the Stylida area.

As the years went by and its activities started to expand into foreign markets (Italy, France, Netherlands, Belgium, Germany, Romania, USA, etc.), it became evident that a new and modern factory was necessary so, the headquarters, warehouses and production areas were relocated in brand new, modern & well equipped facilities with high quality production standards.

Over the last years, the “Stylis Olive Producers’ Cooperative” has become one of the most successful cooperatives in Greece with 1600 registered members – producers. It operates in the areas of the production, packaging and exporting of table Olives, offering its members the chance to market their quality products more competitively and also providing them with knowledge and services of high standards such as: Organic farming programs, Young Farmers Programs, Improvement Plan Programs, Integrated Management System and continuous training.

The aforementioned activities along with the supply of the “Konservolia Stylidas” olives (Protected Designation of Origin), make the Cooperative a reference point in the industry of table olives, through the distribution of excellent quality products and the continuous improvement of the olive tree cultivation, supporting producers and the local society.