The early picking, from green olives, gives our best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. They have also been recognized in competitions that reward the best oils in the world.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. It is recommended to use it raw, to finish dishes, or enjoy it on toast. Each variety has its particular aroma and flavor, so some pairings with other products are suggested.
TASTING NOTES ARTAJO 10 ARBEQUINA:
Green fruity with notes of vegetables, tomato branch and artichoke. It also reminds of sweet fruit (green banana).
In the palate is sweet and slightly bitter and it has a medium pungency, very balanced.
Ideal for tomato salads, grilled red peppers and emulsions such as mayonnaise and gazpacho.