The early picking, from green olives, gives our best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil
obtained from early olives is much less than in mature ones. They have also been recognized in competitions that reward the best oils in the world.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. It is recommended to use it raw, to finish dishes, or enjoy it on toast.
TASTING NOTES ARTAJO 10 KORONEIKI:
Green fruity fragrant aroma with a fresh herbaceous touch. Reminiscent of aromatic herbs and red fruits (raspberry, redcurrant). In the palate has a medium-high bitterness, with
a medium pungency.
Citrus fruits, leaf salads and oily fish (bluefin tuna).