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Bartolini Pasta with seaweed is based on high quality of durum flour and seaweed (spirulin), excellent for seafood and fish meals
Tabit is a polish manufacturer of high quality pasta Bartolini - egg, flavored, organic, 100% durum and without eggs. The company was founded in 1991 and successfully sells its products in Poland and abroad. Our products go to USA, Canada, Australia, UK, Israel. The quality is assured by the employment, control by SGS of HACCP system, ISO 9001 certificate and by the organic food certification body AgroBioTest.