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Established in 1973 near Ravenna, Italfrutta produces fruit in syrup and bottling tomato sauce at its modern plant in the heart of the Romagna region.
The fruit is wholesome, selected, perfectly ripened and carefully canned so as to mantain its natural flavour and texture intact.
The tomato bottling machine concurs to manifacture the tomato sauce from Fiesso Umbertiano factory derives from the 100% Italian tomato from traditional or biological cultivations in forms from 200g to 1 Kg.