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New: 17 - 19 February 2021 // eSpecial

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Sunflower protein

Sunflower protein

LOGO_Sunflower protein

Sunflower protein

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The sunflower seeds are gently pressed and deoiled. Our remaining LipoMill Sunflower Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMIll Sunflower Flour.

Characteristic properties

  • Rich in protein and fibre
  • Contains all nine essential amino acids
  • Vegan
  • Contains important B vitamins
  • High in minerals, e. g. calcium and phosphorous
  • Good bonding ability with water and fat

Areas of application for Foods:

  • A fibre- and energy-rich ingredient in baked goods, cereals, mueslis and granola bars
  • Its good water and fat binding properties make it a valuable ingredient in pasta and noodle products
  • Used as a vegan meat alternative in sausage and patty products
  • Consistency enhancing and emulsifying properties, e. g. in smoothies
  • The biological value of the protein and mineral content make it very well suited as a dietary supplement

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