Creamed Coconut is harvested from the fruit of the coconut tree (Cocos nucifera). The origin and areas where these trees mainly grow are the Philippines, Sri Lanka, Indonesia and India. The fresh coconut flesh is cracked and carefully dried and finely ground. The coconut flesh is then ground until the pulp has a creamy and smooth consistency. The cream has an oil content of approximately 65%. The natural oil contained in our Creamed Coconut has the tendency to separate in the warmer climates of Europe. We therefore recommend warming it and thoroughly stirring the cream prior to use.
- Contains a wholesome proportion of coconut oil
- Includes the fibre from the coconut flesh
Areas of application Foods
- Can be utilised as a sweetening ingredient for spreads, ice cream, baked goods, smoothies, curries, soups and desserts
- Suitable for a low-carb diet