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17 - 20 February 2021 // Nuremberg, Germany
The high concentration of polyinsaturated fatty acids in soybean has led people concerned about the quality of their diet to prefer it to red meat. Soybean is one of the most protein rich leguminous. Lecithin, a miraculous element in prevention of cholesterol, is the major substance of soybean. Lactose intolerant people find an alternative to dairy products. And to name just these few, soybean is a small seed with 1000 virtues..
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