On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

17 - 20 February 2021 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Partially Defatted Peanut Flours

Partially Defatted Peanut Flours

LOGO_Partially Defatted Peanut Flours

Partially Defatted Peanut Flours

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

Nutrin Partially Defatted Peanut Flours are essentially peanut meal with the flavor of peanut butter, in dry powder form. Nutrin's process involves taking more than 85% of the oil out of peanuts and grinding the de-oiled residue into a fine powder. This powder is available in a range of roast levels, imparting upon products anything from bland to extremely strong peanut flavor. This product is the key ingredient to obtaining the following technical benefits:

(i) increase in shelf life of finished products by reducing the amount of peanut oil present in a formula,

(ii) total control over the texture of finished goods by mixing partially or fully defatted peanut flour with a properly selected fat (or fats) with melting characteristics which impart the desired texture, and

(iii) elimination of the problem of “Bloom” (migration of peanut oil to cocoa butter phase, causing textural and aesthetic problems) in chocolate confections with peanut fillings.

Nutrin partially defatted peanut flour additionally offers a very flavorful way of adding high-quality protein to a human food or animal feed formulation. The ingredient contains 47-55% protein, and peanut protein is widely recognized as being among the most balanced proteins available in nature. Unlike soybean protein meal, which imparts an unpleasant green - beanie texture to food products, partially defatted peanut flour imparts a delicious peanut butter flavor. In fact, the strong and extra-strong flavor of partially defatted peanut flours have such a strong flavor that they can successfully mask the unpleasant taste of vitamins and minerals in many nutrition product applications. This ingredient is an economical way to impart flavor and good nutrition to products, while resolving many of the problems associated with using peanuts or peanut butter.

Search option for distribution channels via the sector filter.


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.