https://www.biofach.de/en/ausstellerprodukte/bio20/product-10229533/100-recycled-glass-jar

rom glass bottle of wine and water, we have created a unique and beautiful patterned model to preserve our condiments for a chic and ease of use in your kitchen.
A new way to approach chic and luxury design with sustainability.
Because we have to think different,
Because we have to think an other way of consumption,
Because we can create beautiful design and be responsible,
we are proud to announce this big change in our way to pack our products.
We have created 2 sustainable and very chic design, inspired from our apothicary times:
- One jar for spices and herbs
We also offer a ceramic head with adjustment grinding system for peppers.
- One bottle with integrated sprout for oils, hydrolat and vinegars.
The glass has this typical slightly blue/green color that brings us back in time.

Originally from Gâtinais in France, Thiercelin is the oldest saffron house in the world. The history of saffron in Europe is indissociable with that of Pithiviers and the Thiercelin family. Producer with his own fields and crusher is a unique know-how passed from father to son for 8 generations.
Its wake also includes products from local agriculture such as honey, aromatic and medicinal plants from the traditional pharmacopoeia, as well as vinegar. Former cooper obliges.
An advanced Master Craftsman who transforms natural plant products into botanical treasures.
Avant-garde and innovative at heart, it is with the new French possessions of the Second Empire that the Thiercelin House opens its catalog to more exotic products: vanilla from Madagascar or Reunion, peppers, teas.
Always oriented towards the health and the natural perfumes, the House Thiercelin develops between two wars dressings with the Gâtinais honey, controls the qualities of the saffron with the creation of the first laboratory since 1901, elaborates perfume waters, extracts, while reinforcing its expertise in plants to become the preferred supplier of pharmacopoeia and perfumery, with a thousand plants and vanilla for references.
The Maison Thiercelin manufactures, triturates and commercializes in all its forms the natural vegetable products that are with the gastronomy, the herbalists or the industry (agro-alimentary, cosmetic or pharmaceutical).
A thirst for innovation that accompanies the creativity of chefs with a constant search for Rare Flavors® so that haute cuisine is even more beautiful.