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Our BIO cocoa mass is only made from Bio and high-quality Malagasy cocoa beans.
MENAKAO MADAGASCAR CHOCOLATE, a bean-to-bar processing company located in Madagascar, transforms Malagasy cocoa beans into Malagasy chocolate.
We develop recipes specially adapted for our different ranges. To that end, we only choose high-quality Malagasy cocoa beans, particular importance is attached to the ingredients coming from suppliers with whom we have we have established a relationship of trust.
Our products are dark, milk and white chocolate bars and couverture disks.