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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020


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What is tofu?
Tofu is a very popular meat replacer, based on soy beans. In China, Tofu is very well known since more than 2000 years. Our Tofu is a curdle from soy milk with natural minerals such as nigari, calcium and magnesium. Tofu is very rich in proteins and contains all essential amino acids. Tofu contains a lot of iron, magnesium, potassium, zinc and phosphor, vitamins B1, B2 and B6.

Preparations in the kitchen:
One of the main properties of Tofu is its diversity. Tofu can be given all sorts of tastes.

Fresh Tofu can be used for all kind of preparations: main course, sauces, dressings, desserts, just name it.

Some examples of how you can easily prepare tofu:
  • cook the tofu during 5 min. with salt and herbs or soy sauce.
  • roll the tofu in soy sauce and bake in the oven for 15 min on 150°C.
  • fry in vegetable oil

Tofu varieties:
  • smoked tofu (tofu smoked in a natural way.)
  • minced tofu (pre-baked minced tofu, replaces the traditional minced meat. Perfect for spaghetti sauce.)
  • mildly spiced tofu stripes (pre-baked tofu slivers with a natural spiced flavour.)
  • spice tofu stripes (pre-baked slivers with a spicy flavour, perfect to prepare Eastern dishes.)

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