At Son Moragues we grow Mallorcan olives following the European legislation on organic agriculture and we crop them by hand in autumn. Once they are picked the preparation takes place in the estate, following the methods established by the official Majorcan designation of origin.
WHOLE GREEN OLIVES (355gr jar) These are the first olives that are picked, normally at the beginning of autumn, before they begin to blacken or as the locals say, 'before the paint appears'. After picking and selecting, we ferment the olives for six months in large clay pots with brine. When ready they are jarred, again in brine and in small batches. In mouth, these olives are intense but balanced, with a characteristically astringent flavour.